Temperature Changes in Meat Products Fried in Steam-Convection Oven
Article in Food Processing Techniques and Technology (March 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in Food Processing Techniques and Technology (March 2024)
Article in Journal of Food Engineering (February 2024)
Article in Przemysl Spozywczy (December 2023)