A mathematical model for meat cooking

Overview of attention for article published in The European Physical Journal Plus, March 2020

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About this Attention Score

In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#17 of 1,002)
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

So far, Dimensions has found 10 publications that cite this research output.

Article in Journal of Food Engineering (February 2024)

Article in European Food Research and Technology (August 2023)

Article in Foods (June 2023)

This page shows the most recent citations of this research output.

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